Ray Florence Reyes

Ray Florence Reyes

1. Laya in Antipolo: The idea of a 6-7 course meal prepared fresh and laid out just for you and your companions in a private and personal atmosphere makes you appreciate each and every bite. Plus you can walk around the place too in between courses as if it was like a corner of a 5-star resort reserved just for you.

2. Marcia Adams in Tagaytay: Marcia has shown that you do not need a view of the Taal lake to have a grand time in Tagaytay. What you need are: Simple food prepared exceptionally well, a Tuscan style setting where all the ingredients (except the meat) can be found and hand-picked from the garden, and a house full of open windows that faces the west and glows in nice colors as the sun sets.

3. Ma Mon Luk: An institution. There is a reason why it has lasted this long and it is because of the taste of its noodles, coupled with its very special siopao and siomai and secret sauce that you can use in any of their meals. This was a staple food for us when we were kids back in the early 90’s as we drove by Kamuning to get our Ma Mon Luk fix for our weekend stay in the province.

What would you have for your last meal?

Something close to home. My dad is my best friend, mentor, and also a foodie in his own right. He would occasionally grill his famous Rib-Eye And Lamb Chops Combo that goes well with your favorite steak sauce or mint jelly, or can even be eaten without it. If I had a last meal, this would definitely be it.

Tell us a bit about a memorable food trip experience.

If wine was part of food, then my trip to Napa valley and sampling various flight of wines from different vineyards was the experience of a lifetime. We headed out at 8:00 in the morning from Vallejo to Napa to figure out which of the vineyards would be best to try first. Going through the vineyards and walking into the tasting rooms of different families and companies who make wine changes the perception that wine is not for the snobbish and elite. Wine is for anyone who has a passion to explore the world and experience its many peculiarities.

Just like how every glass of wine is different no matter how much effort one tries to make every bottle the same as the one before, every experience, no matter how repetitive, will always have something new for anyone to discover. This wine trip was topped off with the best tasting steak and ribs in the Napa region: Rutherford Grill. They serve their own selection of wines from the valley as well. They did stress though, that you should never be limited to the old world way of thinking which wine goes well with which food. If you like wine to go with something, then no one should tell you that you are wrong as it is an experience that you should hold personally to yourself. This was actually the very trip that changed my outlook and perception that we always have to be hungry: hungry for challenging yourself, hungry for changing the world for the better, hungry for the next experience and adventure.

What was the best food/meal you’ve ever eaten? the worst?

Best: Gaudi’ in Serendra offers these prime ribs cut into strips, cooked rare, then you cook it into your own liking on a hot ceramic plate full of rock salts on top of your table. No need for sauce for this!

Worst: The Grilled Lamb in a Makati restaurant really disappointed me, and I am a lamb fellow. The meat was not cleaned well, it felt sandy and grainy, and it was pegged at a ridiculous price tag. At least it had big

seafood place

145 Fahrenheit

145 F is a steak and seafood place located in Il Terrazo Place in Tomas Morato Extension Quezon City. This is a fine dining place known for their superb steaks!!!

The steaks here don’t come cheap. Their Filet Mignon (P1,700+) is so good. Also their 145 Tomahawk Chop (P3,900+) is their most premium-cut, a 34 ounce rib eye. It is the most mouth watering and largest steaks I have ever seen!!! I even enjoyed my steak with its peppercorn sauce, the best!

They also have Chilean Sea Bass (P1,100+), lamb from New Zealand (P800+), Shrimp Pomodoro Pasta and salads. Since this is a Steak house, they also have wines.

They also have desserts, I love their Strawberry Triple (P260+) and I paired it with a cup of coffee. The servings are generous and the taste is just right.…

Pizza

Yellow Cab Pizza

Menu

Item Name Description Size Price
Cheese Double layers of mozarrella 10″ 250.00
Cheese Double layers of mozarrella 14″ 420.00
Cheese Double layers of mozarrella 18″ 630.00
NY Classic Pepperoni 10″ 295.00
NY Classic Pepperoni 14″ 475.00
NY Classic Pepperoni 18″ 735.00
Pepperoni & Mushroom Pepperoni & button mushroom 10″ 305.00
Pepperoni & Mushroom Pepperoni & button mushroom 14″ 490.00
Pepperoni & Mushroom Pepperoni & button mushroom 18″ 755.00
Hawaiian ham, pineapple & bacon 10″ 295.00
Hawaiian ham, pineapple & bacon 14″ 475.00
Hawaiian ham, pineapple & bacon 18″ 735.00
Manhattan Meatlovers ham, pepperoni, italian sausage, ground beef, salami & bacon 10″ 340.00
Manhattan Meatlovers ham, pepperoni, italian sausage, ground beef, salami & bacon 14″ 540.00
Manhattan Meatlovers ham, pepperoni, italian sausage, ground beef, salami & bacon 18″ 780.00
New York’s Finest italian sausage, ham, pepperoni, bacon, ground beef, black olives, mushrooms, onions, red & green bell peppers 10″ 355.00
New York’s Finest italian sausage, ham, pepperoni, bacon, ground beef, black olives, mushrooms, onions, red & green bell peppers 14″ 575.00
New York’s Finest italian sausage, ham, pepperoni, bacon, ground beef, black olives, mushrooms, onions, red & green bell peppers 18″ 790.00
Garden Special. fresh tomatoes, black olives, mushrooms, onions, red & green bell peppers 10″ 295.00
Garden Special. fresh tomatoes, black olives, mushrooms, onions, red & green bell peppers 14″ 475.00
Garden Special. fresh tomatoes, black olives, mushrooms, onions, red & green bell peppers 18″ 735.00
Item Name Description Size Price
#4 Cheese cheese heaven! mozzarella, cheddar. romano & feta 10″ 355.00
#4 Cheese cheese heaven! mozzarella, cheddar. romano & feta 14″ 575.00
#4 Cheese cheese heaven! mozzarella, cheddar. romano & feta 18″ 790.00
Barbecue Chicken Pizza chicken strips, red onions,cilantro in a hickory-smoked barbecue sauce 10″ 335.00
Barbecue Chicken Pizza chicken strips, red onions,cilantro in a hickory-smoked barbecue sauce 14″ 535.00
Barbecue Chicken Pizza chicken strips, red onions,cilantro in a hickory-smoked barbecue sauce 18″ 775.00
Corona Chicken Salsa. strips of chicken w/ Southwestern salsa 10″ 335.00
Corona Chicken Salsa. strips of chicken w/ Southwestern salsa 14″ 535.00
Corona Chicken Salsa. strips of chicken w/ Southwestern salsa 18″ 775.00
Anchovy Lovers black olives, anchovies, capers, roasted garlic, mushrooms & onions 10″ 380.00
Anchovy Lovers black olives, anchovies, capers, roasted garlic, mushrooms & onions 14″ 610.00
Anchovy Lovers black olives, anchovies, capers, roasted garlic, mushrooms & onions 18″ 815.00
Gourmet Garden zucchini, grilled eggplant, fresh tomatoes, black olives, capers, mushrooms, onions, red & green bell peppers 10″ 355.00
Gourmet Garden zucchini, grilled eggplant, fresh tomatoes, black olives, capers, mushrooms, onions, red & green bell peppers 14″ 545.00
Gourmet Garden zucchini, grilled eggplant, fresh tomatoes, black olives, capers, mushrooms, onions, red & green bell peppers 18″ 800.00
Roasted Garlic & Cheese shrimp, onions, roasted garlic in wine-butter sauce 10″ 375.00
Roasted Garlic & Cheese shrimp, onions, roasted garlic in wine-butter sauce 14″ 600.00
Roasted Garlic & Cheese shrimp, onions, roasted garlic in wine-butter sauce 18″ 805.00
Four Seasons gourmet sampler: NY Classic, #4 Cheese, Anchovy Lovers, Roasted Garlic & Shrimp 10″ 380.00
Four Seasons gourmet sampler: NY Classic, #4 Cheese, Anchovy Lovers, Roasted Garlic & Shrimp 14″ 610.00
Four Seasons gourmet sampler: NY Classic, #4 Cheese, Anchovy Lovers, Roasted Garlic & Shrimp 18″ 815.00
Tribecca Mushroom shitake, button & oyster mushrooms 10″ 340.00
Tribecca Mushroom shitake, button & oyster mushrooms 14″ 540.00
Tribecca Mushroom shitake, button & oyster mushrooms 18″ 775.00
Item Name Description Size Price
Twice-baked Potato Halves oven-baked potato halves loaded w/ cheese and bacon topped w/ sour cream and chives 195.00
Ham & Cheese Calzone our special pizza dough filled w/ ham, cheese, onions & green bell peppers 185.00
Hot Wings. crispy and juicy chicken wings in our spicy wing sauce 4 pcs. 195.00
Spaghetti & Meatballs rich and hearty pasta w/ 2 giant meatballs baked and simmered in chunky red wine tomato sauce 215.00
Extra Meatball 45.00
Charlie Chan Chicken Pasta chicken