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for food adventurers, better try Bangus for a change. Healthy and delicious. Missing your grandmas bangus embutido, it is served here, similar to homemade bangus embutido in Pampanga. I like the strong bite of ground pepper and garlic in their bangus daing, making you eat a lot more rice, ha ha ha.

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Posted by hapi2eat
 on 14 May 2009

Bangus renovated its logo as well as its overall image and restaurants in the recent past. The filipino dishes served are tasty and provide a different experience from other filipino restaurants. A bit pricey for the type of food they serve.

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Posted by bigeater
 on 19 Apr 2009

My family loves their fried bangus skin, which is continuous, no cuts. My friend and I went there for merienda. It was good, but too expensive for the quality. I'd rather go to Via Mare Landmark or Rockwell. Or even have a mango dessert almost nextdoor, at Casa Reyes. Or pancit luglog or halo-halo at Milky Way Virra Mall.

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Posted by bymity
 on 22 Mar 2009
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While I was going through the menu, this particular dish caught my eye. I’ve always loved embutido ever since I was a kid. I was almost about to order it until I saw the price tag. P390. I was really surprised because I’ve never paid so much before for Embutido. However, curiosity got the best out of me and I ended up ordering it. One of the reasons why it’s probably expensive is because of the huge serving. It can actually feed 3-4 people. It also tastes really good and I liked this more than the Bangus ala Pobre which was supposedly their specialty.

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