Aysee's

The sisig was good, but not exceptional. Chewy and very meaty, sitting in sauce, enlivened by the occasional unknown crunchy bit, topped with an egg, blessed with soy sauce and sanctified by calamansi, you can almost feel your cholesterol rise with each bite, bringing you ever closer to carnivore heaven. And for seventy-five pesos (P75), it’s dirt-cheap! It may not be the height of gastronomic genius, but the cheap price, hefty servings and above average taste make it a very good find.



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