Lola Idang's Bahay Pancitan

Last Saturday, M, L, Ferl and I met up for a long-awaited lala night. Mind you, it has been a while since we all had dinner together. Though that night was a choice between Saisaki or Lola Idang's, obviously we chose the latter, for more gluttonous lala aunor for our buck...

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Another specialty of the house is the fresh lumpiang ubod (P22). This is one of my favorites because my mother makes this delicious lumpia as well. So I’m very glad that Lola Idang’s is offering this. The egg wrapper and the special sauce with chopped peanuts make this lumpia extra-special, but the ubod itself tastes delectably fresh. When I’m in diet mode, I just bike over to Lola Idang’s and buy one for dinner (one order is actually bitin but I need to starve sometimes, you know).

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