We were only two, so we ordered one crab dish and maybe a veggie. My friend who was with me, still wants to go back. There were not too many people when we went one lunchtime, so we could talk to our hearts' delight.
Bestsellers are the Singaporean Chili Crab and Black Pepper Crab (118/100g for 1.1 kg and above); Vietnamese Seafood Paella (P365), seafood rice served on a cylinder; and Butter Oatmeal Prawns (P375), prawns made sweet and crunchy. For dessert, try the Vietnamese Saicon Cake (P95), alternately layered with pandan and yellow mongo, which is quite similar to our native sapin-sapin.
Crustasia elevates the norm for freshness this time, making sure that most of its seafood is live before reaching the grill or the wok. Freshest mud crabs, groupers, pearl fish, freshwater prawns, rock and pacific lobsters, clams, and others are cooked using the most refreshing Vietnamese recipes, boldest flavors from Thailand, and choicest recipes from southern China.