...and make sure that the ubod lumpia is freshly made before you order it.
This is place is the only one that serves chicken binakol around the metro as far as I know, and its delicious! I put two thumbs up for their ubod achara as well (I just wish they didn't sell it at such a high price). The prices are Katipunan-student friendly but the servers need training to be more hospitable and accommodating. Grouchy and shy people do not belong to restaurant service. Still, this place works well for people who eat and go, and who love inasal, dinuguan, and chicken binakol.
I love the herbed crusted fried chicken with salad. It's the absolute best.